Tandur Interior

Food Allergies: How Tandur Avoids Cross-Contamination

Cross-Contamination occurs when one ingredient contaminates another ingredient (or dish), causing harm to the restaurant-goer who eats it. Which is why eating out can be a challenge for those who have particular food allergies. Luckily, Tandur Indian Kitchen has your back…err, your stomach. 

With Dairy-Free, Gluten-Free, Vegetarian, and Vegan options available,  you don’t have to compromise a flavorful meal for something more conscientious. Plus, now until August 21, 2019, try our small plate of Okra Fries, FREE! The crispy, savory side compliments all allergy conscious menus.

Here are some additional items from our menus to get you started:

If You’re Vegan…

Try our Mumbai Veggie Wrap! The wrap becomes vegan-friendly in a flash when you order it without the jalapeno raita and paneer.

If You’re Vegetarian…

Satisfy your appetite with a Vegetarian Biryani Bowl, just be sure to skip the naan!

If You’re Allergic to Dairy…

Dive into authentic Indian flavor with a Chicken Saucy Entree served with Basmati white or brown rice. Ask for the entree with one of our sauces – Kerala Coconut Curry, Vindaloo or Kadai – to complement the bowl and your dietary needs. 

If You’re Allergic to Gluten…

Our Tandur Baked Wings are the perfect choice since they’re baked and not fried in batter.

Last but not least…

The favorite addition to every Tandur meal…Okra Fries! The small plate compliments every dietary restriction – Vegan, Vegetarian, Dairy-Free, and Gluten-Free – and is available for you to try for FREE at any Tandur location now until August 21, 2019. Don’t forget – you can share your excitement with us on social (on Facebook, Twitter, and Instagram).


Offers valid at all locations from July 25 – Aug 4, 2019. Applicable for dine-in only with purchase. Must present original offer at time of purchase. One offer per person, per visit. Not to be combined with other offers or duplicated.